Comments on: Tahini Chocolate Chip Muffins (Vegan, GF, Oil-Free)

By: Emily Laue

Emily Laue — Wed, 21 Jun 2023 19:28:24 +0000

I made these this morning and I think they turned out great! I opted for the blueberries instead of chocolate chips. Not too sweet (which I appreciate) and the light tahini flavor is nice. I made the recipe for 12 but it made nearly 18 muffins. The first batch fell pretty flat but still taste good. The second batch (I only have one muffin tray) puffed up nicely. Perhaps it was the 30 minute rest? These took closer to 30 minutes to bake in my oven.
I will make these again!

★★★★

By: Alana

Alana — Mon, 26 Oct 2020 14:30:00 +0000

Eating one now- just made these! They taste wholesome- I left out the chocolate chips because I didn’t have any. The top of the muffins looked cooked by 25min, but when I pulled them out, it was still goey inside…I gave it another 10 minutes and it was still “soft”. Not quite as fluffy or moist as I thought it would turn out, but it tastes fine. I don’t taste much tahini though…would recommend added chopped walnuts for texture (not blended into fine flour). Thanks for the recipe!

★★★★

By: Emilie

Emilie — Mon, 04 Nov 2019 21:08:27 +0000

Really good recipe ! Made them without sugar for breakfast. Topped with sliced bananas and added cinnamon. They are Very delicious ! They taste like baked oatmeal cups. (Because they actually are, lol) .
Thank you hannah for this simple yet super recipe !

By: Hannah

Hannah — Mon, 04 Nov 2019 10:46:43 +0000

In reply to Trisha. yay! they're my go-to muffins too! :)

By: Trisha

Trisha — Mon, 04 Nov 2019 10:45:42 +0000

these are amazing, I literally make them every week. They’re so wholesome but taste SO good!

★★★★★

By: Hannah

Hannah — Mon, 04 Nov 2019 10:43:16 +0000

In reply to Emilie. oops! thanks for catching that! fixed :)

By: Emilie

Emilie — Sun, 03 Nov 2019 08:04:52 +0000

Hi Hannah, I would like to know if it is normal if in the recipe there are chocolate chips and no blueberries and in the instructions you say blueberries and not chocolate chips.. ? Thank you 🙂 Love

By: Hannah

Hannah — Tue, 09 Jul 2019 18:46:04 +0000

In reply to Beatrice. I'm so glad! And thanks for sharing those variations! xo

By: Beatrice

Beatrice — Mon, 08 Jul 2019 05:46:14 +0000

I just made these muffins and they are divine. I put raspberries in half and chopped up dark chocolate in the other half and used sunflower seeds instead of walnuts. I have tried so many healthy vegan muffin recipes and none of them have turned out very good but these were absolutely incredible! They will be my go-to muffin recipe from now on. Thank you so so much for sharing this recipe!