Comments on: Easy One-Pot Pumpkin Curry https://theplantbasedwok.com/pumpkin-chickpea-curry/ Vegan Chinese Recipes by Hannah Che Sat, 26 Nov 2022 09:42:22 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Sara https://theplantbasedwok.com/pumpkin-chickpea-curry/#comment-4436 Sat, 26 Nov 2022 09:42:22 +0000 http://hannahchia.com/?p=1596#comment-4436 I made this last night and left it in the range to slowly cook overnight and it was really warming and delicious for a cold day. I already had a leftover roasted squash so used that instead of puree and kept the veg chunks quite big to cope with the slow cooking. I’ve made a couple of your recipes now and they were really clear and easy to follow with great results!
In response to the other comment I would say mine would serve at least 4 people depending on how hungry and what else you’re having. I’m batching it up and eating it all myself this week 🙂
Thanks Hannah for a great recipe.

]]> By: Jess https://theplantbasedwok.com/pumpkin-chickpea-curry/#comment-3654 Thu, 18 Aug 2022 04:13:57 +0000 http://hannahchia.com/?p=1596#comment-3654 This is so good! I used normal potatoes instead of sweet and halved the coconut milk amount ane it’s heckin’ delicious. Will be making this again.

★★★★★

]]> By: Elizabeth https://theplantbasedwok.com/pumpkin-chickpea-curry/#comment-1053 Mon, 30 Aug 2021 06:37:10 +0000 http://hannahchia.com/?p=1596#comment-1053 How many servings is this. I’m nit seeing it snywhete. Did I miss it??

]]> By: Cynthia https://theplantbasedwok.com/pumpkin-chickpea-curry/#comment-67 Mon, 11 Nov 2019 23:15:02 +0000 http://hannahchia.com/?p=1596#comment-67 I made this tonight, it was great and so satisfying.

★★★★★

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