Comments on: Vegan Japchae (Korean Glass Noodles) https://theplantbasedwok.com/japchae-korean-glass-noodle-stirfry/ Vegan Chinese Recipes by Hannah Che Mon, 05 Sep 2022 19:10:13 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Hannah https://theplantbasedwok.com/japchae-korean-glass-noodle-stirfry/#comment-3773 Mon, 05 Sep 2022 19:10:13 +0000 http://box5196.temp.domains/~hannaiy9/?p=462#comment-3773 In reply to Sabrina.

Haha, I definitely add sriracha sometimes too! So glad to hear you all love the recipe, thanks for leaving a review 🙂

]]> By: Sabrina https://theplantbasedwok.com/japchae-korean-glass-noodle-stirfry/#comment-3698 Sat, 27 Aug 2022 03:59:43 +0000 http://box5196.temp.domains/~hannaiy9/?p=462#comment-3698 One of our go to meals! So so good. We do add extra soy sauce and sesame oil at the table and also sriracha.

★★★★★

]]> By: My Homepage https://theplantbasedwok.com/japchae-korean-glass-noodle-stirfry/#comment-400 Sun, 17 Jan 2021 04:16:20 +0000 http://box5196.temp.domains/~hannaiy9/?p=462#comment-400 … [Trackback]

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]]> By: 25 Vegan Asian Recipes That Will Make You Feel Like You Are in Asia https://theplantbasedwok.com/japchae-korean-glass-noodle-stirfry/#comment-371 Wed, 06 Jan 2021 09:35:44 +0000 http://box5196.temp.domains/~hannaiy9/?p=462#comment-371 […] 34. Japchae […]

]]> By: Stella https://theplantbasedwok.com/japchae-korean-glass-noodle-stirfry/#comment-157 Thu, 09 Jul 2020 02:58:52 +0000 http://box5196.temp.domains/~hannaiy9/?p=462#comment-157 I tried this recipe. It was a hit! Leftovers were extra tasty.

★★★★★

]]> By: Celeste https://theplantbasedwok.com/japchae-korean-glass-noodle-stirfry/#comment-116 Wed, 15 Apr 2020 12:36:42 +0000 http://box5196.temp.domains/~hannaiy9/?p=462#comment-116 I made this dish so many times and it’s always so delicious! The only thing missing in the recipe is when to add the spinach. I always add it last so it won’t overcook!!
Thank you for this!

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