Comments on: Chinese pumpkin cakes (南瓜饼 nan gua bing) https://theplantbasedwok.com/chinese-pumpkin-cakes/ Vegan Chinese Recipes by Hannah Che Mon, 28 Nov 2022 22:24:02 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Sweet Potato Cakes (hongshu bing 红薯饼) - malaeats.com https://theplantbasedwok.com/chinese-pumpkin-cakes/#comment-3377 Thu, 07 Jul 2022 01:17:46 +0000 http://hannahchia.com/?p=3141#comment-3377 […] was inspired by a sweet potato cake recipe in the “The Food of Sichuan” cookbook and by a pumpkin cakes recipe from Hannah over at The Plant-based […]

]]> By: 22 Traditional Chinese Desserts That Are Easy to Make - IzzyCooking https://theplantbasedwok.com/chinese-pumpkin-cakes/#comment-1156 Thu, 16 Sep 2021 23:18:15 +0000 http://hannahchia.com/?p=3141#comment-1156 […] Chinese Pumpkin Pancakes: These plant-based pancakes are gluten-free and made with three simple ingredients – pumpkin, flour and sugar. The finished product is crispy on the outside but soft and sticky on the inside. […]

]]> By: favthings https://theplantbasedwok.com/chinese-pumpkin-cakes/#comment-117 Thu, 16 Apr 2020 19:10:35 +0000 http://hannahchia.com/?p=3141#comment-117 Thank you for these distinguished subjects.CREAMY MUSHROOM CHICKEN

]]> By: Vrej https://theplantbasedwok.com/chinese-pumpkin-cakes/#comment-71 Mon, 25 Nov 2019 17:39:20 +0000 http://hannahchia.com/?p=3141#comment-71 Hi Hannah,

I rarely comment on social media or websites, but I just thought of letting you know that I made these cakes yesterday for friends, and everyone was pleased, especially me! Deliciously yummy! I just had too much of them.. they’re easy to eat… and not too bad on the stomach, compared to other fried desserts! Want to tackle your black sesame recipes next! Also, I found you on Instagram and I’m curious… I see you’re in a culinary school in Guangzhou. Do some of this recipes come from the school?

Cheers,

Vrej

★★★★★

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